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Meals:

Meals were served on the ground to the guests first. Food was generally eaten speedily.   Once you had taken your fill you would vacate your place at the food to allow someone of lower standing to have his turn. After rinsing your hands you would retire to wait for everyone to finish, after which more coffee would be served. After all the men had eaten any remaining food would be taken to the women and young children.   A host would often abstain from eating, taking a supervisory role to ensure that the hospitality was worthy.

 

 

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